Tuesday, 18 November 2008

Lovely cuddly-wuddly pubcos in whose safe hands we trust our pubs.


News story here.

As if life isn't tough enough already for the people whose humble livelihoods are the hands-on running of pubs - Enterprise is to "get tough" on tie breakers.

"Buying out of the tie is nothing more than stealing", says Enterprise boss. If that's the case then the exorbitant prices for stock relative to the open market they charge are what - extortion, demanding money with menaces, fraud?

Remember folks, the tie system is illegal under the Treaty of Rome as anti-competitive - a clause for which Britain stupidly has an exemption.

The Fair Pint Campaign is doing stirling work opposing the biggest difficulty faced by the pub trade; but where's CAMRA when their alleged campaigning power is needed? Oh yes, I remember: they support the tie system and in doing so implicitly support the crippling dominance of Enterprise and its chums. Crackers. Bloody crackers.

Background stories:




Wednesday, 12 November 2008

I feel dirty and ashamed...

... that I set foot in a Wetherspoons. I hate them. Your life is too short to spend time reading a rant about why I despise these hell-holes, so I won't do it.

It's that time of year again when Wetherspoons commission some interesting beers and like moths around flames the beer-curious flutter in.

I tried Firestone Walkers California Pale Ale (4.5%) -  fresh, (too) cold and indifferent. Somehow there seemed to be a hole in the flavour even after the beer had warmed up. The bitterness seemed not to be integrated. This is a style I have a lot of experience of: I've even judged the category at the GABF.

On the other hand:

Mikkel's Viking's Return (4.5%), a smoky, malty dark ale was a work genius. It was excellent. Danish brewer Mikkel Borg Bjergso brewed it for the festival at Jennings in Cumbria. A message to Jennings: don't let him leave with the recipe, steal it off him.


Tuesday, 11 November 2008

Provocative Beer Name?

I've just noticed that Firestone Walker Brewery of Paso Robles, California produces a beer called "Velvet Merkin Oatmeal Stout".

What would the prigs of the Portman Group think of that?

Tuesday, 4 November 2008

Brewdog v. Wychwood


Tandleman's post "Brew Dog to be Top Dog by 2015" has once again got me thinking about branding in the craft beer sector.  We see from the linked article that not all is doom and gloom - "We have expanded 900% in 12 months" say BrewDog. 

Melissa Cole pre-empted my thoughts on BrewDog: "... fearlessly dragging beer into the 21st century - for creating taste and flavour profiles that provoke thought, and occasionally shock, but termpering that by brewing very drinkable and accessible beers too. And for bringing humour to brewing that doesn't involve crass humour or innuendo."

Conspicuous by its absence from BrewDog presentation is tedious boring guff like "brewed by traditional technique only on from the choicest malt and hops" and "This beer commemorates the anniversary of the 900th Anniversary of the Battle of Milton Keynes when the famous warrior dwarf Aelred the Plucky singlehandedly slayed the Stevenage Hoards".

When I see that kind of stuff I despair. It's crap. It's complacent and unimaginative - and it's endemic.

Blogger Dave of the Woolpack Inn, up the road from me in Cumbria, a relative newcomer in Blogville, writes beautifully on the difficulties facing landlords: here, for instance. For a while he had me jealous of his insight and his eloquent ability to express it. But then he dropped a clanger - "I've always liked Wychwoods advertising." 

Agh! Wychwood branding! Stop I can't take it any more - oh no, they've released the Goblins - Arrrgghhhhhh Help! Stop, stop, I'll give you the top-secret invasion plans!

Wychwood branding is in my beer Room 101. It's awful, it's embarrassing. And all that mickey-taking of lager drinkers - what the hell do they think that's going to achieve other make die-hard lager drinkers think "bugger that ale stuff"? It lets the side down.

Brewdog v. Wychwood: No contest.

p.s. yes, I know it's cider.