At my brother's house in Newcastle-
Vedett Extra White (bottle) - I'm a massive fan of Belgian wheats, far more so than German weiss biers. I love the grassy flavours and the thirst-quenchingness. A lot more YoB entries would be Belgian wheat if I could get my hands on them in the Cumbrian boondocks. Back in the my days at Microbar in London we had loads. Celis on draught was a particular favourite - liquid custard creams with a helping of lemoniness and coriander seed. A proportion of people heartily disliked it and a distinct proportion couldn't get enough of it. When I find a beer is having that divisive effect on customers (somewhat paradoxically) I know its a special beer.