Pickled Bloody Partridge

My heart sinks a little further every time a brewer gives a beer a painfully twee and parochial name – especially an alliterative one.

I really don't care if it's "a traditional farmer's wife's recipe for partridge braised in ale".

Thank you, Hall & Woodhouse, you've really made my day with that name. That'll really get the kids talking.

Pickled bloody Partridge ... I ask you.