AI on the difference between Craft Beer and Real Ale

 Craft beer and real ale are both types of beer, but they differ in terms of brewing methods, ingredients, and the communities surrounding them. Here are the main differences between craft beer and real ale:

1. Brewing Method: Craft beer refers to beer produced by independent breweries, typically characterized by their small-scale production and emphasis on quality, flavor, and innovation. Craft breweries often use modern brewing techniques, including both traditional and experimental methods, such as barrel aging or adding unique ingredients. On the other hand, real ale is a specific type of beer that refers to beer that undergoes secondary fermentation in the container from which it is dispensed, typically a cask or keg. It is unfiltered and unpasteurized, with live yeast still present in the beer.

2. Carbonation: Craft beer is often carbonated through various methods, including forced carbonation, where carbon dioxide is added during or after fermentation. Real ale, on the other hand, relies on natural carbonation that occurs during secondary fermentation. The live yeast in the container ferments the remaining sugars, producing carbon dioxide, which gives the beer a softer, gentler level of carbonation compared to craft beer.

3. Serving Method: Craft beer is commonly served in various formats, including kegs, cans, and bottles. It can be served under pressure through draft systems or with added carbonation. Real ale is typically served through hand pumps, known as beer engines, which use a manual pump action to draw the beer from the cask without introducing additional carbon dioxide. This method allows the beer to be served at cellar temperature, providing a distinct drinking experience.

4. Ingredients: Both craft beer and real ale can include a wide range of ingredients, but there are some differences in traditional practices. Craft beer often utilizes a broad spectrum of ingredients, including specialty malts, hops from different regions, fruits, spices, and other flavorings. Real ale generally follows traditional brewing practices, focusing on the use of malted barley, hops, water, and yeast, without the addition of extraneous ingredients.

5. Community and Tradition: Craft beer has a strong emphasis on innovation and experimentation, with a vibrant community of breweries, beer enthusiasts, and festivals celebrating the craft. It has gained popularity in recent years, with a focus on local and independent breweries. Real ale has a more traditional and historical association, particularly in the United Kingdom, where it originated. It is often championed by CAMRA (Campaign for Real Ale), an organization dedicated to promoting traditional cask-conditioned ales.

It's worth noting that these differences are not absolute, and there can be some overlap between craft beer and real ale. Some craft breweries produce real ale, and some real ale producers incorporate innovative brewing techniques. The important aspect is the specific brewing and serving methods that differentiate these two categories of beer.