Dinner with @PeteBrownBeer – Guest Post By Pete Russell

Guest post from beer blogging newcomer Pete Russell ! Give him a warm welcome!

___________________________________________________________________


On Monday night my Father and I went to Hardy's Brasserie in Marylebone for Pete Brown's tutored beer tasting and talk, followed by dinner with each course matched to a complimentary beer.

Pete Brown is Beer Writer of The Year and author of Hops and Glory, cataloguing his quest to recreate the voyage that India Pale Ale (IPA) took from Burton to India, as well as several other fine titles. He speaks with enthusiasm and candor about his transition from working in an advertising to following his passion and becoming a full time beer and travel writer.

First came the tasting, starting with a Harviestoun Scheihallion Pilsner,

which is

not a style I would normally choose, but it made an excellent start with subtle grass and olive flavours. It reminded me of drinking Stella and Jupiler in Brussels 10 years ago, before Inbev broke it.

Next was Otley O-Garden, a wheat beer which I was a little disappointed by, I presume it was filtered as it was mostly clear, there are certainly better wheat beers around but again probably the intention was to have a subtle introduction so as not to totally ruin our taste buds.

Pete interspersed the tasting with anecdotes from his Hops and Glory travels and general wry observations on life. He managed to get the balance about right between chat and tutored tasting.

You'll have to excuse if I start to muddle the order of the beers at this point, we had had a pint of Jenning's Cocker Hoop in the pub before we started and the staff were quite generous with the taster beers when encouraged.

Next was Mort Subite Kriek, again a style I am not fond of, and I struggle with Lambics in general. The flavours were complex and the mixture of the sweetness of the cherries and almost astringent strong flavours I could appreciate if not wholly enjoy, personally I find a few mouthfuls enough of this kind of beer and cannot really enjoy a whole bottle. That said, I can understand why people like it and one of the women at our table was very keen and had another bottle with dinner.
At our penultimate beer of the tasting we came to some of my favorite beer styles, firstly an IPA style that had all the classic powerful flavours and lovely bitter aftertastes one hopes for in a modern IPA. Thankfully it did not have ridiculous alcohol content, it is an added pleasure to enjoy a great tasting beer, knowing you can have several more and not need to be carried home. I would happily have drunk this beer for the rest of the night.

Finally, the Belgians made a second appearance with a Westmalle

Dubbel. This is another big, bold beer with earthy, caramel and fruity flavours and a big alcohol punch at 7%, it is a beer to be sipped and savoured. As Pete said, the Belgian's reputation as boring is a big con to keep the hoards away from fantastic beer like this and it's thousands of cousins in the bars of Belgium.

This was only the first half, it was followed by three course meal paired with beers to compliment them, I hope to write about this later on as the food was excellent and there was more fantastic beer to come.

Overall it was a great night, with an entertaining talk by Pete Brown, excellent food at Hardy's Brasserie and a fantastic beer selection (supplied by Utobeer). The only way I found out about the night was by following Pete Brown on Twitter, now at least I have a good explanation for these people that don't "get" Twitter.

Welcome a Guest

My chum, ex Microbar regular, beer-lover Pete Russell is going be contributing to "It's just the beer talking".

Please welcome him by following him on twitter here.

The Legendary Croglin Vampire

Observant Twitter followers will have noticed that I get fed up with session beer. I seem to remember tweeting "I'm drowning in an ocean of indifferent session beer" at some stage.

The problem is, my home county of Cumbria is a very conservative drinkership. It wants unchallenging session beer. 5% abv is regarded by many as ridiculously strong. Imported beers are conspicuous by their absence. I get bored and more than a little frustrated. I've nothing against session beer, I just don't want it to be the only style (or range of styles) available to me.

Fortunately there are some positive developments: "Hardknott" Dave Bailey's admirable efforts are well-documented in blogsville; Bitter End are rumoured to be brewing an 8% "extreme" IPA and Stringer's brew "Black Flag", an luscious 8% stout.

I've recently discovered another tremendous Cumbrian beer that has the potential to entertain the beer geek (as opposed to the real-ale enthusiast): Croglin Vampire by Cumbrian Legendary Ales. First brewed in 2007, its only regular outlet is the Kirkstile Inn which shares ownership with the brewery. Only rarely has it appeared anywhere else.

A few weeks ago I interviewed Roger Humphries, the owner of the pub and brewery, for my little beer column in Cumbria Life magazine.  A few days later a box of bottles arrived in the post. Most were 500ml bottlings of their regular beers, of which "Loweswater Gold" is the star (current title-holder of SIBA's Northern Region Best Bottle Beer.)

Amongst the 500ml bottles were a couple of 330s which immediately provoked my curiosity. "Croglin Vampire, Doppelbock, 8% abv." I bunged them in the fridge and longed for beer-time.

I was astonished. A Cumbrian brewer producing something quite un-Cumbrian. The beer is dark ruby red with a rapidly-dimishing head leaving attractive "legs" down the side of the glass. There isn't a big aroma, just some generic malt with some forest-fruits.

But the mouthfeel and flavour! What a treat! The phrase that sprung to mind was "a symphony of malt". Layer upon layer of nuanced malt loveliness revealed themselves with a sumptuous velvety mouthfeel. Very special.

In a beer world in which shouty hop-bombs hog the limelight, malt complexity is frequently sidelined. Crog Vamp is a perfect reminder of the delights of malt.

I emailed Roger telling him how good this beer is. My enthusiasm stirred, I wanted to share this beer with the beer geek world.

The other day I had a meeting with Roger to work on a marketing plan for Crog Vamp. I've recommended that as a matter of urgency he engages with us online beer geeks in two ways: get Twittering, and send out bottles for reviews by bloggers.

Yes, you read that correctly – there are bottles available for review! If you are an internet beer reviewer you can have a bottle or two. Roger will need your address so please leave it here, and I'll pass the info on.

Inbev At It Again

It gets a bit irksome doesn't it?

"Contains Only Four Ingredients: Hops, Malted Barley, Maize, Water."

As beer geeks, we're clued up about our favourite beverage. We know that no decent beer ever "contains" maize (or corn syrup as it probably manifests itself.) It annoys us that Inbev UK Ltd have the bloody cheek to rely on the average customer's ignorance to make a selling point of a cheap adjunct.

It's also annoying that they choose to ignore the humble unsung-hero of brewing: lovely miracle-worker yeast.

This campaign first appeared a couple of years. It appears to have been revived. There are umpteen hoardings carrying the advert across Newcastle. I presume they have reappeared elsewhere too.

So rather than getting annoyed and bitching to each other about AB Inbev's attitude, why don't we do something about it?

As the "four ingredients" statement is untruthful in neglecting yeast, this advertising probably breaches advertising regulations. We should complain. In fact, I've done it already. It's easy; here's the link to the Advertising Standards Authority online form: http://www.asa.org.uk/Complaints-and-ASA-action/How-to-complain/Online-Form.aspx I'm not sure that multiple complaints on individual subjects adds any weight, but it can't do any harm can it?

[Please make sure you complain about Inbev UK Ltd]

[You can see the results about other previous complaints about Stella advertising here]

****************************************************

UPDATE!

Here's the rather predictable response fro the advertising standards people:

"Dear Mr Pickthall

 INBEV UK LTD/ STELLA ARTOIS

 Thank you for contacting the Advertising Standards Authority.  I’m sorry to hear that this ad has caused you concern.

 You may be interested to know that we’ve previously received a few complaints about this ad.  Complaints included concerns that the ad didn’t list yeast and carbon dioxide as ingredients.

 We reviewed the ad and sought the advertisers’ response to these complaints. I should state from the outset that we will not be taking further action in respect of these complaints.  I realise you feel strongly about this ad, but please let me explain how and why we reached this view.

 The advertisers explained that the claim relates to the liquid produced at the end of the brewing process.  Both the advertisers and we accept that yeast is used in the brewing process to start the fermentation.  However, the yeast is removed after the fermentation process, using a combination of three methods, which ensures the yeast doesn’t appear in the end product. 

 We consider that most consumers are likely to know that yeast is needed for the brewing process, and that carbon dioxide is a by-product of that process.  In our view, the ad is unlikely to mislead consumers to their detriment as to the nature of the product or how it is produced.  Given this, we will not be pursuing these complaints further.

 Although we’ve been unable to uphold these complaints, I’d like to thank you for taking the time to contact us with your concerns.

 Best regards,

Emily Henwood | Complaints Executive"

That response hasn't exactly come as a surprise. As Beernut was quick to point out, Inbev's defence would be that Stella doesn't contain yeast as it's filtered to death out.

Fair enough. We could all see it coming.

I'm still not satisfied with the advert. OK, I'll put my hand up to the accusation of pedantry, but their use of the word "contains" bothers me. I'd be happy with "brewed from" but as far as I can see Stella does not "contain"malted barley, maize or hops. I'm not a brewer, I don't really know how to word it in a properly technical way but Stella must rather contain proteins derived from malt and maize, and a smattering of acids from the hops. And good old alcohol and CO2 of course.

As you can see from the response email "The advertisers explained that the claim relates to the liquid produced at the end of the brewing process." Well, Mr In-Fucking-Bev, the liquid DOES NOT "contain" malted barley, maize or hops – I could bloody well see them if they were there and they would get stuck in my teeth if I were ever to lower my standards enough to consume the stuff.

I may well make another pedantry-inspired complaint.

Rant over.

Synaesthesia?

My other obsession in life is music, and you'll be hearing more about this in the forthcoming mammoth blog post. 

Some musicians speak to me. Miles Davis, John Coltrane, Wayne Shorter, B.B. King, Carlos Santana (in his peak years '72-'74), to name but a few, do it to me. The greatest virtuosos are capable of capturing the all complexity and nuance of the human voice. And this is the ultimate goal when you attempt to play a melodic instrument, whether you know it or not. When I am most receptive I can almost hear words. Coltrane is a chatterbox trying to tell you his life story; Shorter is taciturn but a master of the withering put-down; Miles Davis does it all: name an emotion and I'll point you to a recording that captures it. Even Sun Ra's cacaphonies make perfect sense to me. Most rock music conveys no more message to me than a baby banging its toy on its cot conveys to its parents.

What's this got to do with beer?

When I experience flavour I almost hear it and see it. Fruity, herbal hop character is shiny brass instruments; maltiness is bass and drums. Somewhere in the middle the highs and lows mingle in harmonious, or sometimes discordant, ways. At the same time I almost "see" a representation of my mental flavour encyclopaedia, and where the new beer flavour is filed. Experience a new beer and I look into my mind and I almost see lights come on, like a map in a public place that has buttons illuminating specific locations.


I have a friend who keeps no numbers in his mobile phone. He doesn't need to as he can remember them all. He'll freely admit to being a bit "spergy". Sometimes I feel I have a similar thing going on with flavour.

Recently I was in the pub with friends (funnily enough). I described a beer as having a murky midrange. One of my friends, known for his ability to cut through bluster and flummery, interjected – "what the fuck are you on about, 'the mid-range flavours'?". It was then that it dawned on me that I regularly use this, and other, musical terms when describing flavour. It seems perfectly natural to me but now I realise not everyone perceives and remembers  flavours the same way. 

Could this be synaesthesia? Am I a synesthete? I wonder. It would explain a lot.

[Many thanks btw to Martyn Cornell for reminding me of the music connection with this sentence: "The stay-at-home IPA was silver trumpets, with everything higher, brighter; the well-travelled, 'maderised' version was golden trombones, a baritone to its brother’s tenor."]

This Makes Me Angry For So Many Reasons

http://www.theleedsbierfest.com/


[This is not the mammoth post either]

New Poll On Bottle Sizes

It's over there on the right  ➵



This isn't the mammoth post that's in the pipeline btw!

Bear with me...

There's a big blog post coming up. It's currently on 3500 words and will probably go over 5000.

Lib Dems Leading In The Poll That Matters

The Lib Dems are leading in the non-authoritative poll I'm running (which you can find at the top right of the page you are looking at.)

At 11am on the day before the general election the parties currently stand at:

Conservative: 3 votes (13%)
Labour: 1 vote (4%)
Lib Dem: 12 votes (52%)
Hung / Coalition: 1 vote (4%)
Other: 6 votes (26%)

The poll ends as voting closes on election day.

Vote in my beer poll now!

Enterprise On My Back

You may recall that last year I went undercover at an Enterprise Inn recruitment indoctrination event. Since then I've been getting regular emails attempting to cajole me into taking on one of their poxy pubs and thereby work 100 hours a week for £10,000 p.a. and then get booted out after two years with a debt of £50,000.


They have a new tack – taking on an Enterprise pub as a way to indulge a passion for cask ale.

"And with Cask Ales enjoying a real renaissance, we can offer you the chance to combine your passion for keeping and serving the very best beers, supporting you every step of the way in your new venture."

At the recruitment meeting last October I asked the nice lady from Solihull about cask ale. She told me that Enterprise could supply "pretty much anything you want to sell." Further probing revealed that the cask portfolio listed 80 beers. 


To get that in perspective, remember that the UK now has over 600 breweries and during the course of year each will brew a dozen or so different beers. Therefore there are approximately 7,200 different cask ales available every year. Enterprise's offering constitutes about 1.1% of the available beers. 


It's not going to work is it? Certainly, a good and varying range of cask ales is a sure-fire way to create a popular pub – but you're hardly going to be able to achieve it with Enterprise's paltry portfolio of national brands.


I shall be continuing to resist Enterprise's kind offer of a pub.

GBG v. GPG

A guide to beer guides

Guardian Piece Makes Interesting Points

The Malt Manifesto.

Darling Budget Dismay

Christmas Gets Earlier

Cast your mind back a couple of months. What did you drink on Christmas Day?

I've landed a commission to contribute to a book of Christmas food and drink which, all being well, will be flying off the shelves next December. No, I haven't been given the Terry's Chocolate Orange or Toblerone sections. Funnily enough, I've been given the beer entry.

I don't have a huge number of words to play with so I'm going to concentrate on beer/food matching for the classic festive comestibles.

My brother and I have been attempting to create sublime beer and food matches at Christmas for years. We've come up with a few principles to narrow down our own Christmas beer search e.g. golden ale or darkish lager, low to medium bitterness, to go with the turkey.

What are your Christmas beer/food guidelines? I'd like to see if my perceptions are are shared by other beerophiles, or whether I'm going to look like a turkey with my suggestions.

Might be worth keeping it simple, such as festive comestible / beer style / example such as roast turkey / golden ale / Swannay Orkney Blast.

Your wisdom is appreciated. Remind me to get you a pint next time I see you.

Beer Electioneering Semiotics

I often start the day with a browse of the Daily Mail's website. I know I shouldn't but it is a useful adjunct to the effects of caffeine in getting me fired up for the day.


Today this caught my eye: "Now 'Dave' claims he likes nothing better than to sit on the sofa watching darts... who does he think he's kidding?"

Apparently "Dave" Cameron has given an interview in which he talks about his love of darts, canned Guinness and 'gritty' shows on the telly." 


That is of course a mendacious and patronising attempt to appeal to working class voters and should be treated with eye-rolling disdain.


But beer gets a mention – what role does it play in Dave's electioneering?


Dave Cameron is a clever bloke and more than capable of understanding and manipulating subtle messages of "brand".


Canned Guinness says (and you may contradict me here): "I'm ordinary; I don't like fancy things but canned lager is a bit too crude for me; I choose Guinness because it offers more flavour yet doesn't possess a snobby elitist image; I'm a man of the people but not undiscriminating".


It can't have escaped your notice that he is pictured clutching a pint of cask ale. I expect this has come from the DM picture library rather than issued by the Cameron machine to accompany his interview with Shortlist magazine. Nonetheless Dave would have been aware of the semiotic value being pictured with a pint of cask ale. This will no doubt go do well with Dave's core voters – the home counties middle class. For this group – the blokes at least – cask ale is the default beer choice. 


When Dave became leader of the Conservative Party in 2005, for one interview (so Dave, what attracted you to the aristocratic multi-million heiress Samantha?), he was pictured in his kitchen at home with his wife and kids. Difficult to miss, on the wall behind them was a Grolsch neon. A Grolsch neon? It can't have escaped Dave's people that a prominent brand image was displayed. I imagine the intended message was "I drink lager, I'm ordinary; however I choose drink posh import-only lager, I care about provenance, flavour etc".

All-in-all, it's a fairly confused message. The only message I think I'm getting is that Dave probably is a beer drinker. I don't think the same can be said for the humourless Scottish puritan control-freak Gordon Brown.


Will Dave the Beer Drinker, or Gordon the Hair Shirt get my vote? No. Hell will freeze over before I could vote for either of them. Nor could I bring myself to vote for Nick "it's a recession: we've downgraded from Ocado to Sainsbury's" Clegg. I'm stuck on "none of the above". I suspect I'm not alone.

Beer On The Telly Again

A few evenings ago my TIVO picked up this sympathetic piece from the formerly-nasty Michael Portillo:




Pleasing though it is that our beer history is getting some mass-media, my heart sank a little at one point.

Where?

2 mins 47 seconds.

Why the old-fashioned van? I'm no expert but that van looks 1930s to me. Just what has that got to do with brewing in 2010? OK, the thirties were in Burton's glory years but the brewery concerned is contemporary. I can see that they want to suggest "we revere the tradition we are part of", but isn't it an awkward and unnecessary way of saying it? I might be imagining it, but I think Portillo's laughter is disguising a cringe. I certainly cringed.

It bothers me that the world of cask ale is perennially keen to promote itself to more people yet it doesn't listen to those it wishes to convert. The perception "cask ale is for old men" is still inhibits the unconverted yet brewers still trot out the very "ye olde" cliches that created it.

Pub Closures – A Thought

This post by Woolpack Dave has got me thinking about pub closures.

We regularly see the scary statistic "52 pubs closing every week". Or 36, or 19. Whatever the number is, it signifies some sort of change or upheaval in Britain's socialising habits. Costs for pubs have increased and notably the historical core of the pub business  – blokes drinking lots of pints – looks fragile.

Ten years ago my brother and I were in the midst of a two year search for premises for our own beer evangelism business (please overlook the ghastly photograph, it was a much nicer place than the image might suggest). Steve and I love pubs. What we really wanted was a pub but it quickly became apparent that to do what we wanted – to sell what might termed the esoterica of the beer world – our chance of finding a pub in which to do it was zero.

The essential requirement was that whatever premises we took on it would have to be free-of-tie. To buy the freehold of a pub was way out of our budget. Free-of-tie pub tenancies and leases in London are conspicuous by their almost complete absence. So we had no choice we had to look for premises other than pubs. That's why we ended up adapting a former furniture shop.

But what had we created? People socialised, drank beer and ate food in convivial environment. A pub, in all but name. But no, the appropriate description was "a bar".

Had we been doing this now, would our business count as a pub opening? Are pub closure statistics limited to the bricks and mortar bearing the name "pub"? Are the statistics neglecting new business that are pubs in all but name? I suspect there are many others who have experienced the problem we had.

But why does that problem exist?

Obvious really. The structure of the pub industry. Pub companies owning thousands of pubs. Sure you can get your hands on a pub: but it will have to be tied. Wave goodbye to your local market knowledge, your specialist skills, your ability to innovate. Or go for a bar or cafe.

I feel sad when I see boarded-up pubs; I feel happy when enterprising people are opening bars and cafes. There's no short of people willing to invest in and run food/drink/conviviality businesses only pubs are off-limits because of the structure of the pub industry and its weapon of mass-destruction, the tie system.

If the stranglehold on the pub trade was loosened would the picture be rosier? Would the likes of Microbar, North Bar, the Rake and countless others, beer-focused or not, be thriving pubs? I think so.

BBC at it again.

Here's another BBC news story scaremongering about alcohol.

Note the following paragraph:

The report also called for a rise in duty on spirits and white cider, mandatory health warnings on labels, and stricter regulation of alcohol advertising and promotion.

So, the story is about a report which calls for a duty rise on spirits and white cider. What image does the BBC choose to illustrate this story about spirits and white cider – a picture of someone drinking a pint of what appears to be cask ale, presumably in a pub.

Poor journalism.

Top-Notch Service – Pub Trade Take Note.

A few days ago I took Messrs Marks and Spencer's kind offer of four bottles of Cornish IPA for the price of three.

I opened the first bottle: dull, lacking flavour, limp, oxidisation starting to rear its ugly wet cardboard head.

I opened the second then the third – the same problem. The fourth remained unopened – I'd got the message.

Braving the icy roads, clutching my receipt, I took them back to M&S.

The checkout assistant summoned a friendly lady from the stock room. A profuse apology was offered while a refund form was being filled in.

I took my money and turned to leave.

"Wait, you haven't got your replacements."

A bag containing four more bottles was thrust at me.

I paused while I wiped away a tear of joy at the niceness of the world (almost).

I Wouldn't Normally ... OK, Go On Then...

...I'll have a copy of the Spectator.

In it you'll find a piece "Don't worry – drink and be merry"by Canadian journalist Leah McLaren who evidently spends a lot of time in the UK.


I hope it registers with the main protagonist in neo-prohibitionism – the Government, and the uncritical mass-media: the BBC, the Daily Mail, The Independent...and many more.

While I've got your attention, "Labour’s fixation with control is strangling everyone" in the Times is also worth a read.